Salsa Biscuit Chicken Recipe

Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts and boil until easily shredded about 20 minutes.

Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa then stir in cheese until melted. Add chicken and mix all together.

Roll out biscuits individually adding a little of the chicken mixture to each one; then roll up secure with toothpicks and place on a lightly greased cookie sheet.

Bake at 350 degrees F (175 degrees C) for about 10 minutes or until biscuits are golden and hot.