Salpicao Jalisco Recipe

Recipesfull introduces to you: Filipino Recipes. (Salpicao Jalisco Recipe). My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Throughout the cooking process, drink Sangria to produce a mellow chef. Serve with steamed rice.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Salpicao Jalisco Recipe

Ingredients

3 tablespoons extra-virgin olive oil

4 bulbs garlic

peeled and sliced

3 pounds beef sirloin or top round

cut into 3/4 inch cubes

salt and pepper to taste

1 dash hot pepper sauce (e.g. Tabasco™)

2 tablespoons all-purpose flour

Chicken Adobo II

World Cuisine

Directions

Step 1

Heat the oil in a large skillet over medium heat. Fry garlic until just beginning to turn golden; remove with a slotted spoon and set aside. Add beef to the oil and fry until browned on the outside. As the beef is browning season generously with salt pepper and hot pepper sauce. Return the garlic to the pan and cook until meat has reached your desired degree of doneness. It is best at medium to medium-well. Remove the beef to a serving dish using a slotted spoon.

Step 2

Mix the flour with about a cup of water and pour over the drippings in the pan. Stir until smooth using a fork. Simmer over medium heat until thickened. Pour over the beef in the serving dish.

Nutritional Information

Salpicao Jalisco Recipe

Servings Per Recipe:10

Calories: 490.6

% Daily Value *

Protein: 36.9g 74%

Carbohydrates: 8.6g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.2g

Fat: 33.5g 52%

Saturated Fat: 12.2g 61%

Cholesterol: 119.8mg 40%

Vitamin A Iu: 3.7IU

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.7mg 45%

Vitamin C: 7mg 12%

Folate: 13.1mcg 3%

Calcium: 54.4mg 5%

Iron: 4mg 22%

Magnesium: 35.9mg 13%

Potassium: 517.6mg 15%

Sodium: 88.8mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 301.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.