Saint Paddy's Dill Dip Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Saint Paddy's Dill Dip Recipe). A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!

Brief

Servings: 4

Yield: 4 to 6 servings

Saint Paddy's Dill Dip Recipe

Ingredients

½ cup mayonnaise

½ cup sour cream

1 teaspoon dried dill weed

1 teaspoon seasoning salt

¼ teaspoon onion salt

½ teaspoon Worcestershire sauce

1 tablespoon dried minced onion

1 tablespoon dried parsley

½ teaspoon monosodium glutamate (MSG)

¼ teaspoon hot pepper sauce

1 large green bell pepper

Eggs Benedict

Holidays and Events

Directions

Step 1

In a medium-size mixing bowl combine mayonnaise sour cream dill weed seasoning salt onion salt Worcestershire sauce onion flakes parsley flakes monosodium glutamate and hot pepper sauce. Cover and chill for at least 2 hours.

Step 2

To serve slice off top of green pepper and gently clean out insides spoon dip into pepper and sprinkle with dill weed.

Nutritional Information

Saint Paddy's Dill Dip Recipe

Servings Per Recipe:4

Calories: 275.2

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.8g

Fat: 28g 43%

Saturated Fat: 7g 35%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 526.5IU 11%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.3mg 18%

Vitamin C: 34.8mg 58%

Folate: 10.9mcg 3%

Calcium: 57.1mg 6%

Iron: 0.8mg 4%

Magnesium: 11.1mg 4%

Potassium: 163.7mg 5%

Sodium: 594.2mg 24%

Calories From Fat: 251.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.