Russian Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Russian Deviled Eggs Recipe). I am calling these Russian because of my use of beets in the recipe. One day when I decided to make deviled eggs for the first time, I had made a beet salad that my mom taught me. This was just grated boiled beets mixed with mayonnaise and fresh garlic. I decided to use this instead of just plain mayo. And from here, my recipe was born! Hope you like it.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 25 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 deviled eggs

Russian Deviled Eggs Recipe

Ingredients

1 small beet

peeled

2 tablespoons mayonnaise

2 teaspoons Dijon mustard

2 teaspoons sweet pickle relish

6 eggs

1 pinch ground paprika

or to taste

salt and ground black pepper to taste

12 sprigs fresh cilantro

Cream Cheese Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place beet in a small saucepan with water to cover; bring to a simmer and cook until tender about 15 minutes. Drain and cool. Grate beet on medium holes of a grater. Place grated beet in a bowl; stir in mayonnaise mustard and relish.

Step 2

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 3

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash egg yolks with a fork; stir beet mixture into egg yolks. Season with paprika salt and pepper.

Step 4

Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; top with cilantro.

Nutritional Information

Russian Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 57.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.9g

Fat: 4.3g 7%

Saturated Fat: 1.1g 5%

Cholesterol: 93.9mg 31%

Vitamin A Iu: 353.1IU 7%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 19.4mcg 5%

Calcium: 16.1mg 2%

Iron: 0.6mg 3%

Magnesium: 5.1mg 2%

Potassium: 66.6mg 2%

Sodium: 81.3mg 3%

Calories From Fat: 39.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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