Roasted Herb Chicken and Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Herb Chicken and Potatoes Recipe). Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!

Brief

Servings: 6

Yield: 6 to 7 servings

Roasted Herb Chicken and Potatoes Recipe

Ingredients

1 ½ pounds baking potatoes

1 large onion

thinly sliced

⅓ cup Kikkoman Soy Sauce

3 tablespoons olive oil

2 tablespoons red wine vinegar

2 cloves garlic

pressed

1 teaspoon dried oregano leaves

crumbled

1 teaspoon dried rosemary

crushed

¾ teaspoon pepper

1 (4 pound) whole roasting chicken

Tips

Directions

Step 1

Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.

Step 2

Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken breast side up in center of pan moving potatoes aside. Brush chicken including cavity thoroughly with soy sauce mixture.

Step 3

Roast in 375 degrees F oven about 1 hour and 15 minutes or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.

Nutritional Information

Roasted Herb Chicken and Potatoes Recipe

Servings Per Recipe:6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.