Roasted Bell Pepper Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Roasted Bell Pepper Dressing Recipe). This roasted bell pepper salad dressing is a Weight Watchers®-friendly salad dressing made with fresh ingredients. Easy to make and the perfect addition to any salad. Dressing will stay fresh in the fridge for up to 2 weeks.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Roasted Bell Pepper Dressing Recipe

Ingredients

cooking spray

2 red bell peppers

1 cup water

or as needed

3 tablespoons apple cider vinegar

3 tablespoons canola oil

2 tablespoons honey

2 cloves garlic

1 tablespoon cilantro

1 tablespoon dried basil

1 tablespoon sea salt

or to taste

1 tablespoon cracked black pepper

or to taste

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray; place red bell peppers onto baking sheet.

Step 2

Bake in the preheated oven turning with tongs every 10 minutes until skin is evenly blackened and blistered about 30 minutes. Remove from oven; cover with a heat-proof bowl. Let stand until skin peels off easily about 20 minutes.

Step 3

Remove skin stem and seeds from red bell peppers with a sharp knife.

Step 4

Combine roasted red peppers water vinegar oil honey garlic cilantro basil salt and pepper in a food processor; blend until smooth.

Nutritional Information

Roasted Bell Pepper Dressing Recipe

Servings Per Recipe:6

Calories: 103.2

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 9.5g 3%

Dietary Fiber: 1.3g 5%

Sugars: 7.4g

Fat: 7.2g 11%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 1322.8IU 27%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 51.4mg 86%

Folate: 18.8mcg 5%

Calcium: 22.9mg 2%

Iron: 11.2mg 62%

Magnesium: 21.9mg 8%

Potassium: 136.6mg 4%

Sodium: 884.5mg 35%

Calories From Fat: 65

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.