Rice Flour Mexican Chocolate Cupcakes (Gluten Free) Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Rice Flour Mexican Chocolate Cupcakes (Gluten Free) Recipe). I altered one of my favorite spicy chocolate cupcake recipes for my friend, who is intolerant of gluten. She loved it! Now I'm sharing it with my Allrecipeeps! Allow cupcakes to cool completely before frosting.

Brief

Prep 15 mins

Cook: 18 mins

Total: 33 mins

Servings: 12

Yield: 12 cupcakes

Rice Flour Mexican Chocolate Cupcakes (Gluten Free) Recipe

Ingredients

½ cup unsalted butter

softened

½ cup white sugar

2 eggs

2 teaspoons vanilla extract

1 ½ cups rice flour

¼ cup dark cocoa powder

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon cayenne pepper

¼ teaspoon baking soda

¼ cup milk

Chocolate Cheese Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2

Beat butter and sugar together in the bowl of a stand mixer or using an electric hand mixer on high speed until creamy and fluffy. Add eggs 1 at a time beating well after each addition. Add vanilla extract and mix well.

Step 3

Mix rice flour cocoa powder baking powder cinnamon cayenne pepper and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no longer lumps. Reduce mixer speed to low and add milk; mix until batter is well blended. Fill each prepared muffin cup with about 3 tablespoons batter.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean 18 to 20 minutes.

Nutritional Information

Rice Flour Mexican Chocolate Cupcakes (Gluten Free) Recipe

Servings Per Recipe:12

Calories: 194.1

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 25.9g 8%

Dietary Fiber: 1.2g 5%

Sugars: 8.8g

Fat: 9.2g 14%

Saturated Fat: 5.4g 27%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 349.5IU 7%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 6mcg 2%

Calcium: 41.7mg 4%

Iron: 0.5mg 3%

Magnesium: 18.1mg 7%

Potassium: 68.5mg 2%

Sodium: 82.2mg 3%

Calories From Fat: 82.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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