Ribboned Fudge Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Ribboned Fudge Cake Recipe). An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 10 inch Bundt pan

Ribboned Fudge Cake Recipe

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (8 ounce) package cream cheese

softened

2 tablespoons butter

softened

1 tablespoon cornstarch

1 (14 ounce) can sweetened condensed milk

1 egg

1 teaspoon vanilla extract

Coffee Butter Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

Prepare cake according to directions on package. Pour into Bundt pan.

Step 3

In a medium bowl beat together cream cheese butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk egg and vanilla until smooth.

Step 4

Pour cream cheese mixture evenly over cake batter.

Step 5

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze or as desired.

Nutritional Information

Ribboned Fudge Cake Recipe

Servings Per Recipe:12

Calories: 380.9

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 50.4g 16%

Dietary Fiber: 1g 4%

Sugars: 34.4g

Fat: 18.4g 28%

Saturated Fat: 8.6g 43%

Cholesterol: 52.2mg 17%

Vitamin A Iu: 419.2IU 8%

Niacin Equivalents: 2.3mg 17%

Vitamin C: 0.8mg 1%

Folate: 34.8mcg 9%

Calcium: 175.2mg 18%

Iron: 2.3mg 13%

Magnesium: 30.5mg 11%

Potassium: 292.3mg 8%

Sodium: 471.7mg 19%

Thiamin: 0.1mg 11%

Calories From Fat: 165.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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