Raisin Pound Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Raisin Pound Cake Recipe). A good pound cake with raisins. To keep the raisins from sinking to the bottom, dredge them in flour before you stir them in.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Raisin Pound Cake Recipe

Ingredients

1 cup butter

1 ¾ cups white sugar

3 eggs

1 teaspoon vanilla extract

1 teaspoon lemon extract

½ cup milk

½ cup hot water

3 cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 cup raisins

Maraschino Cherry Pound Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour baking powder and salt. Set aside.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Beat in the flour mixture alternately with the milk and hot water mixing just until incorporated. Stir in the raisins.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Raisin Pound Cake Recipe

Servings Per Recipe:24

Calories: 214.4

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 32.4g 10%

Dietary Fiber: 0.7g 3%

Sugars: 19g

Fat: 8.6g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 44mg 15%

Vitamin A Iu: 276.4IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.2mg

Folate: 32.4mcg 8%

Calcium: 45.7mg 5%

Iron: 1mg 6%

Magnesium: 7.3mg 3%

Potassium: 87.3mg 2%

Sodium: 120.9mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 77.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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