Pumpkin Butter Recipe

Recipesfull introduces to you: Vegan Recipes. (Pumpkin Butter Recipe). This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

Brief

Servings: 40

Yield: 5 - 1/2 pint jars

Pumpkin Butter Recipe

Ingredients

1 (29 ounce) can pumpkin puree

¾ cup apple juice

2 teaspoons ground ginger

½ teaspoon ground cloves

1 ½ cups white sugar

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

Vegan Whole Wheat Biscuits

Tips

Directions

Step 1

Combine pumpkin apple juice spices and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat and simmer for 30 minutes or until thickened. Stir frequently.

Step 2

Transfer to sterile containers and chill in the refrigerator until serving.

Nutritional Information

Pumpkin Butter Recipe

Servings Per Recipe:40

Calories: 39.2

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.7g 3%

Sugars: 8.7g

Fat: 0.1g

Saturated Fat: 0.1g

Vitamin A Iu: 3160IU 63%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.9mg 2%

Folate: 2.6mcg 1%

Calcium: 7.2mg 1%

Iron: 0.3mg 2%

Magnesium: 5.2mg 2%

Potassium: 49.8mg 1%

Sodium: 49.2mg 2%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.