Pressure Cooker Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Pressure Cooker Potato Salad Recipe). Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty potato salad recipe! I use only one egg yolk and all three whites from the three hard-cooked eggs, but adjust to your own taste.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Pressure Cooker Potato Salad Recipe

Ingredients

6 medium red potatoes

scrubbed

1 cup water

¼ cup chopped onion

1 stalk celery

chopped

salt and pepper to taste

3 hard-cooked eggs

chopped

1 tablespoon chopped fresh dill

½ cup mayonnaise

1 teaspoon yellow mustard

1 teaspoon cider vinegar

Real German Potato Salad (No Mayo)

Salad

Directions

Step 1

Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.

Step 2

Alternate layers of potatoes onion and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.

Step 3

Mix together the mayonnaise mustard and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.

Nutritional Information

Pressure Cooker Potato Salad Recipe

Servings Per Recipe:6

Calories: 341.3

% Daily Value *

Protein: 7g 14%

Carbohydrates: 40.3g 13%

Dietary Fiber: 3.7g 15%

Sugars: 2.8g

Fat: 17.4g 27%

Saturated Fat: 3.1g 15%

Cholesterol: 113mg 38%

Vitamin A Iu: 275.5IU 6%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.7mg 45%

Vitamin C: 26.1mg 44%

Folate: 35.7mcg 9%

Calcium: 30.1mg 3%

Iron: 1mg 6%

Magnesium: 47mg 17%

Potassium: 792.7mg 22%

Sodium: 150mg 6%

Thiamin: 0.2mg 23%

Calories From Fat: 156.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.