Pour Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Pour Cake Recipe). This is an old fashioned pudding cake, with cake and pudding layers in the pan. The name is a play on words because the cake is made by basically pouring the ingredients and, also, because it is a cheap cake to to make ( Poor Cake).

Brief

Servings: 12

Yield: 1 -9 inch square cake

Pour Cake Recipe

Ingredients

3 cups all-purpose flour

1 cup white sugar

1 cup packed light brown sugar

2 teaspoons baking soda

7 tablespoons unsweetened cocoa powder

1 teaspoon salt

¾ cup vegetable oil

2 teaspoons vanilla extract

2 tablespoons distilled white vinegar

2 cups water

Best Chocolate Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (190 degrees C). Grease one 9 inch square baking pan.

Step 2

Whisk together the flour sugars baking soda cocoa and salt. Stir in the vegetable oil vanilla and vinegar. Pour batter into the prepared pan and pour the water over the top. Draw a fork through the batter to just barely mix.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool slightly and serve warm.

Nutritional Information

Pour Cake Recipe

Servings Per Recipe:12

Calories: 378.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 60.3g 20%

Dietary Fiber: 1.9g 8%

Sugars: 34.7g

Fat: 14.5g 22%

Saturated Fat: 2.1g 10%

Niacin Equivalents: 2.8mg 21%

Folate: 58.4mcg 15%

Calcium: 24.3mg 2%

Iron: 2mg 11%

Magnesium: 24.3mg 9%

Potassium: 107.3mg 3%

Sodium: 410mg 16%

Thiamin: 0.2mg 25%

Calories From Fat: 130.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like