Pork Loin Chops with Cherry-Apple Stuffing Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Loin Chops with Cherry-Apple Stuffing Recipe). Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Pork Loin Chops with Cherry-Apple Stuffing Recipe

Ingredients

1 Pink Lady apple

cored and finely chopped

1 cup low-sodium chicken broth

1 cup dried tart cherries

⅔ cup chopped English walnuts

1 (6 ounce) package herb-seasoned dry bread stuffing mix

½ cup finely diced celery

½ cup finely diced onion

3 tablespoons melted butter

6 3/4-inch thick boneless pork loin chops

1 tablespoon olive oil

½ teaspoon salt

or to taste

¼ teaspoon ground black pepper

How to Dry-Brine Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.

Step 2

Mix apple chicken broth cherries walnuts stuffing mix celery onion and melted butter together in a large bowl; transfer to the prepared casserole dish.

Step 3

Season pork chops with salt and black pepper.

Step 4

Heat olive oil in a large non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.

Step 5

Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Pork Loin Chops with Cherry-Apple Stuffing Recipe

Servings Per Recipe:6

Calories: 589.6

% Daily Value *

Protein: 35.5g 71%

Carbohydrates: 51g 16%

Dietary Fiber: 3.1g 12%

Sugars: 28.3g

Fat: 28.2g 43%

Saturated Fat: 9g 45%

Cholesterol: 86.4mg 29%

Vitamin A Iu: 245.9IU 5%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.6mg 35%

Vitamin C: 21.5mg 36%

Folate: 85.4mcg 21%

Calcium: 85.8mg 9%

Iron: 3.2mg 18%

Magnesium: 71.4mg 26%

Potassium: 923.5mg 26%

Sodium: 759.5mg 30%

Thiamin: 0.8mg 77%

Calories From Fat: 253.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.