Pork Green Chile Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pork Green Chile Recipe). A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Pork Green Chile Recipe

Ingredients

2 tablespoons vegetable oil

1 ½ pounds cubed pork stew meat

2 tablespoons all-purpose flour

1 (4.5 ounce) can diced green chile peppers

drained

½ (3.5 ounce) can chopped jalapeno peppers

½ medium onion

chopped

5 tablespoons tomato sauce

3 ½ cups water

onion salt to taste

garlic salt to taste

salt and black pepper to taste

Chicken and Chinese Noodles Casserole

World Cuisine

Directions

Step 1

Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork and cook until nicely browned and cooked through about 15 minutes. Remove skillet from heat and allow to cool briefly.

Step 2

Sprinkle flour over pork. With a wooden spoon stir pork to coat scraping the bottom of the skillet to loosen browned bits. Add chile peppers jalapenos and onions. Stir in tomato sauce and water. Season to taste with onion salt garlic salt and salt and pepper.

Step 3

Return skillet to medium heat. Bring to a simmer cover and cook 30 minutes stirring occasionally. Remove cover and cook 10 minutes more.

Nutritional Information

Pork Green Chile Recipe

Servings Per Recipe:6

Calories: 307.6

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 5g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.8g

Fat: 21.5g 33%

Saturated Fat: 6.6g 33%

Cholesterol: 67.9mg 23%

Vitamin A Iu: 339.6IU 7%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.1mg 5%

Vitamin C: 17.5mg 29%

Folate: 11.2mcg 3%

Calcium: 32.2mg 3%

Iron: 1.3mg 7%

Magnesium: 7.9mg 3%

Potassium: 532.3mg 15%

Sodium: 578.2mg 23%

Calories From Fat: 193.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.