Pork Chops with Mushrooms and Onions Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops with Mushrooms and Onions Recipe). The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Pork Chops with Mushrooms and Onions Recipe

Ingredients

4 boneless pork chops

1-inch thick

½ teaspoon seasoning salt

or to taste

1 tablespoon oil

2 cups chicken broth

1 cup sliced button mushrooms

1 small chopped onion

2 tablespoons butter

¼ cup flour

or more as needed

How to Dry-Brine Pork Chops

Main Dish

Directions

Step 1

Trim fat off pork chops and season generously with seasoning salt.

Step 2

Heat oil in a large skillet over medium heat. Add pork chops and cook until browned 3 to 4 minutes per side. Transfer pork chops to a plate.

Step 3

Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms onion and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.

Step 4

Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.

Step 5

Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy mix in more flour.

Nutritional Information

Pork Chops with Mushrooms and Onions Recipe

Servings Per Recipe:4

Calories: 338.9

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 9.1g 3%

Dietary Fiber: 0.8g 3%

Sugars: 1.8g

Fat: 21.6g 33%

Saturated Fat: 8.5g 43%

Cholesterol: 81.3mg 27%

Vitamin A Iu: 213.7IU 4%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.4mg 24%

Vitamin C: 2.1mg 4%

Folate: 28.2mcg 7%

Calcium: 26.9mg 3%

Iron: 1.2mg 7%

Magnesium: 28.6mg 10%

Potassium: 501.3mg 14%

Sodium: 783.9mg 31%

Thiamin: 0.7mg 73%

Calories From Fat: 194.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.