Pickled Peaches Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Peaches Recipe). These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.

Brief

Servings: 32

Yield: 4 pints

Pickled Peaches Recipe

Ingredients

4 cups sugar

2 cups white vinegar

4 (3 inch) cinnamon sticks

15 whole cloves

4 pounds fresh peaches - peeled

pitted

and sliced

Side Dish

Directions

Step 1

Pour sugar and vinegar into a large saucepan and stir to dissolve sugar. Add cinnamon sticks and cloves and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks or you can leave them in for a stronger flavor.

Step 2

Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.

Nutritional Information

Pickled Peaches Recipe

Servings Per Recipe:32

Calories: 110.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 28.3g 9%

Dietary Fiber: 0.4g 2%

Sugars: 27.6g

Vitamin A Iu: 3.3IU

Vitamin C: 18.3mg 31%

Calcium: 13.2mg 1%

Iron: 0.1mg 1%

Magnesium: 1.4mg 1%

Potassium: 16.8mg 1%

Sodium: 3mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.