Peanut Butter, Chocolate Chip, and Bacon Ice Cream Recipe

Recipesfull introduces to you: Pork Recipes. (Peanut Butter, Chocolate Chip, and Bacon Ice Cream Recipe). Peanut butter and chocolate is a classic combination. But when you add a little candied bacon, you have the bomb! This is sweet and savory, as well as salty and sugary.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 3hrs20 mins

Total: 3hrs40 mins

Servings: 6

Yield: 6 servings

Peanut Butter, Chocolate Chip, and Bacon Ice Cream Recipe

Ingredients

5 slices bacon

2 teaspoons brown sugar

½ cup creamy peanut butter

½ cup white sugar

¼ teaspoon salt

1 cup whole milk

1 ½ cups heavy whipping cream

2 teaspoons vanilla extract

½ cup miniature chocolate chips

Pork Marsala

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place bacon slices on the baking sheet and coat with brown sugar only on one side.

Step 3

Bake in the preheated oven flipping once half way through until browned and caramelized 10 to 12 minutes. Remove bacon from the oven and place on a wire rack. Cool break into small pieces and set aside.

Step 4

Add peanut butter sugar and salt to a large mixing bowl. Blend until smooth using an electric mixer. Add milk mixing on low speed until sugar is dissolved. Stir in the heavy cream and vanilla just until incorporated.

Step 5

Pour into an ice cream maker and churn according to manufacturer's instructions about 20 minutes. Gradually sprinkle chocolate chips and crumbled bacon over the ice cream in the last few minutes of churning. Do not over churn because you may dissolve the bacon.

Step 6

Transfer the ice cream to an airtight container and freeze 3 hours to overnight.

Nutritional Information

Peanut Butter, Chocolate Chip, and Bacon Ice Cream Recipe

Servings Per Recipe:6

Calories: 541.1

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 35.3g 11%

Dietary Fiber: 2.1g 9%

Sugars: 30.1g

Fat: 41.7g 64%

Saturated Fat: 20.3g 102%

Cholesterol: 94mg 31%

Vitamin A Iu: 919IU 18%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.4mg 1%

Folate: 22.4mcg 6%

Calcium: 101mg 10%

Iron: 1mg 6%

Magnesium: 60.8mg 22%

Potassium: 342.8mg 10%

Sodium: 413.7mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 375.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.