Peach Preserves Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Preserves Recipe). These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Brief

Prep 20 mins

Cook: 1hr

Additional: 40 mins

Total: 2hrs

Servings: 64

Yield: 8 cups

Peach Preserves Recipe

Ingredients

12 fresh peaches

pitted and chopped

4 ½ cups white sugar

1 (2 ounce) package dry pectin

Side Dish

Directions

Step 1

Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches and set pan over medium-low heat. Bring to a low boil and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .

Step 2

Pour peaches into a bowl and then measure 6 cups back into the pan. Add sugar and bring to a boil over medium heat. Gradually stir in dry pectin and boil for 1 minute.

Step 3

Remove from heat after 1 minute and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool and place on shelf.

Nutritional Information

Peach Preserves Recipe

Servings Per Recipe:64

Calories: 59.1

% Daily Value *

Carbohydrates: 15.2g 5%

Sugars: 15.2g

Vitamin A Iu: 0.5IU

Vitamin C: 7.8mg 13%

Calcium: 2.3mg

Magnesium: 0.5mg

Potassium: 6.4mg

Sodium: 0.7mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.