Pasta Deli Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Pasta Deli Salad Recipe). A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!

Brief

Prep 30 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 12

Yield: 12 servings

Pasta Deli Salad Recipe

Ingredients

1 (16 ounce) package tri-color pasta

1 (8 ounce) bottle Italian-style salad dressing

½ pound hard salami

cubed

½ pound provolone cheese

cubed

2 small red onions

diced

1 cup diced green bell pepper

1 cup diced red bell pepper

¼ cup grated Parmesan cheese

1 stick pepperoni

chopped

Sesame Peanut Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water until the pasta has cooked through but is still firm to the bite about 12 minutes. Drain.

Step 2

Combine the pasta and the Italian dressing in a large bowl. Add the salami provolone red onions bell peppers Parmesan and pepperoni; stir until well combined. Cover and chill 2 hours or overnight.

Nutritional Information

Pasta Deli Salad Recipe

Servings Per Recipe:12

Calories: 361.2

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 33.4g 11%

Dietary Fiber: 1.9g 7%

Sugars: 3.9g

Fat: 18.1g 28%

Saturated Fat: 6.8g 34%

Cholesterol: 35.9mg 12%

Vitamin A Iu: 615.4IU 12%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 16%

Vitamin C: 26.7mg 45%

Folate: 100.2mcg 25%

Calcium: 177.5mg 18%

Iron: 1.9mg 11%

Magnesium: 33.9mg 12%

Potassium: 263.3mg 7%

Sodium: 918.9mg 37%

Thiamin: 0.1mg 14%

Calories From Fat: 162.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.