Over-Easy Egg Hamburgers Recipe

Recipesfull introduces to you: Pork Recipes. (Over-Easy Egg Hamburgers Recipe). Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 burgers

Over-Easy Egg Hamburgers Recipe

Ingredients

1 pound ground beef

salt and ground black pepper to taste

4 slices bacon

or to taste

4 large eggs

2 tablespoons mayonnaise

or to taste

½ cup shredded Cheddar cheese

or to taste

½ cup shredded lettuce

or to taste

4 slices onion

or to taste

1 teaspoon hot chili sauce

or to taste

4 large hamburger buns

split

Bourbon Bacon Pulled Pork

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Form beef into 4 equal-sized patties and season with salt and pepper.

Step 3

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels.

Step 4

Cook patties on the preheated grill until browned and no longer pink about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 5

At the same time crack eggs into a skillet over medium heat. Cook until outer edges become opaque 1 to 2 minutes. Cover reduce heat to low and cook until whites are set but yolks are still runny 2 to 3 minutes.

Step 6

Apply mayonnaise to bottom buns and layer cheese lettuce burgers bacon onion slices eggs hot sauce and bun tops.

Nutritional Information

Over-Easy Egg Hamburgers Recipe

Servings Per Recipe:4

Calories: 691.3

% Daily Value *

Protein: 40.4g 81%

Carbohydrates: 44.7g 14%

Dietary Fiber: 2.6g 10%

Sugars: 1.3g

Fat: 37.9g 58%

Saturated Fat: 13.6g 68%

Cholesterol: 287.6mg 96%

Vitamin A Iu: 475.6IU 10%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.4mg 27%

Vitamin C: 2.2mg 4%

Folate: 118.7mcg 30%

Calcium: 282.1mg 28%

Iron: 5.8mg 32%

Magnesium: 48.1mg 17%

Potassium: 515.6mg 14%

Sodium: 1030.7mg 41%

Thiamin: 0.5mg 54%

Calories From Fat: 341.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.