Oven Beef and Potato Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Oven Beef and Potato Stew Recipe). I decided to use this very good base recipe and add something to it. Great cold weather dinner with a loaf of crusty bread and a glass of red wine.

Brief

Prep 30 mins

Cook: 2hrs5 mins

Total: 2hrs35 mins

Servings: 4

Yield: 4 servings

Oven Beef and Potato Stew Recipe

Ingredients

2 tablespoons all-purpose flour

¾ teaspoon salt

⅛ teaspoon ground black pepper

¾ pound boneless beef chuck

cut into 1-inch cubes

1 tablespoon vegetable oil

½ cup red wine

1 ¼ cups water

1 (10.75 ounce) cancondensed tomato soup

2 potatoes

peeled and diced

1 (7 ounce) can whole kernel corn

drained

¾ cup chopped onion

1 (4.66 ounce) container beef stock concentrate (such as Knorr(r) Homestyle Stock

1 (4.5 ounce) can mushroom stems and pieces

drained

2 carrots

cut into 1-inch pieces

2 stalks celery

coarsely chopped

1 (.4 ounce) packet dry vegetable soup mix (such as Knorr®)

¼ teaspoon dried basil

1 ½ cups beef stock

or as needed

Gluten-Free Parmesan Meatballs

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine flour salt and black pepper in a resealable plastic bag; place beef into bag in batches shaking to coat.

Step 3

Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Cook and stir beef until evenly browned about 5 minutes. Transfer beef to a plate. Pour red wine into Dutch oven scraping any browned bits from the bottom of the pot. Return beef cubes to Dutch oven and add water tomato soup potatoes corn onion beef stock concentrate mushrooms carrots celery vegetable soup mix and basil; bring to a boil.

Step 4

Cover and transfer Dutch oven to preheated oven; bake for about 1 hour. Add beef stock to pot if needed. Continue to bake until beef is very tender about 1 hour more.

Nutritional Information

Oven Beef and Potato Stew Recipe

Servings Per Recipe:4

Calories: 469.3

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 56.4g 18%

Dietary Fiber: 6.5g 26%

Sugars: 12.8g

Fat: 17.3g 27%

Saturated Fat: 4.9g 24%

Cholesterol: 40.2mg 13%

Vitamin A Iu: 6253IU 125%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.7mg 41%

Vitamin C: 72.1mg 120%

Folate: 83.5mcg 21%

Calcium: 71.6mg 7%

Iron: 4.5mg 25%

Magnesium: 63.3mg 23%

Potassium: 1097.3mg 31%

Sodium: 3918.8mg 157%

Thiamin: 0.3mg 32%

Calories From Fat: 156.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.