'Out of Salad Dressing' Salad Dressing Recipe

Recipesfull introduces to you: Fruit Salad Recipes. ('Out of Salad Dressing' Salad Dressing Recipe). This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 12

Yield: 12 servings

'Out of Salad Dressing' Salad Dressing Recipe

Ingredients

1 ½ lemons

juiced

1 cup freshly grated Parmesan cheese

2 teaspoons garlic salt

¾ cup mayonnaise

1 cup milk

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Mix together lemon juice parmesan cheese garlic salt and mayonnaise until smooth. Stir in milk adjusting the amount or adding a little water to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours or overnight.

Nutritional Information

'Out of Salad Dressing' Salad Dressing Recipe

Servings Per Recipe:12

Calories: 145.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 2g 1%

Dietary Fiber: 0.1g

Sugars: 1.2g

Fat: 13.7g 21%

Saturated Fat: 3.3g 17%

Cholesterol: 14.2mg 5%

Vitamin A Iu: 114.3IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.3mg 2%

Folate: 2.7mcg 1%

Calcium: 118.7mg 12%

Iron: 0.1mg 1%

Magnesium: 6.1mg 2%

Potassium: 46.6mg 1%

Sodium: 515.9mg 21%

Calories From Fat: 123.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.