Original Green Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Original Green Salsa Recipe). This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 20

Yield: 5 cups

Original Green Salsa Recipe

Ingredients

2 pounds tomatillos

husked and cut in half

3 green tomatoes

chopped

½ cup olive oil

2 mild chile peppers

chopped

1 shallot

chopped

5 sprigs cilantro

chopped

⅓ cup distilled white vinegar

¼ cup garlic powder to taste

1 teaspoon salt

Watermelon and Corn Salsa

Appetizer and Snack

Directions

Step 1

Place the tomatillos tomatoes oil chili pepper shallots cilantro vinegar garlic powder and salt in a large saucepan over medium-high heat. Bring to a boil then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender and puree until smooth. Chill and serve.

Nutritional Information

Original Green Salsa Recipe

Servings Per Recipe:20

Calories: 75.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1.3g 5%

Sugars: 3.2g

Fat: 5.9g 9%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 295.2IU 6%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 21.2mg 35%

Folate: 7.1mcg 2%

Calcium: 9.2mg 1%

Iron: 0.5mg 3%

Magnesium: 13.7mg 5%

Potassium: 204.6mg 6%

Sodium: 120.6mg 5%

Calories From Fat: 53.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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