Orange Almond Biscotti I Recipe

Preheat oven to 350 degrees F (175 degrees C).

Beat sugar butter or margarine orange peel and eggs in large bowl. Stir in flour baking powder salt and almonds.

Shape half of dough at a time into rectangle 10 x 3 inches on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.

Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.