Onion, Garlic, Cheese Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Onion, Garlic, Cheese Bread Recipe). Great with pasta and stuff or to toast and snack on.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 1/2 pound loaf

Onion, Garlic, Cheese Bread Recipe

Ingredients

1.063 cups warm water

3 cups bread flour

2 tablespoons dry milk powder

2 tablespoons white sugar

1 ½ teaspoons salt

2 tablespoons margarine

2 teaspoons active dry yeast

2 teaspoons garlic powder

3 tablespoons dried minced onion

1 cup shredded sharp Cheddar cheese

A Number One Egg Bread

Bread

Directions

Step 1

Add water flour powdered milk sugar salt butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.

Step 2

When alert sound or when indicated by your manufacturer add the garlic powder 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.

Step 3

Enjoy hot and fresh bread.

Nutritional Information

Onion, Garlic, Cheese Bread Recipe

Servings Per Recipe:12

Calories: 204.8

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 29.1g 9%

Dietary Fiber: 1.1g 4%

Sugars: 3.3g

Fat: 6.2g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 12.3mg 4%

Vitamin A Iu: 221.2IU 4%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 82.4mcg 21%

Calcium: 107.4mg 11%

Iron: 1.7mg 10%

Magnesium: 14.9mg 5%

Potassium: 101.3mg 3%

Sodium: 390.7mg 16%

Thiamin: 0.3mg 31%

Calories From Fat: 55.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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