New York Italian Style Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (New York Italian Style Cheesecake Recipe). This recipe was given to me by my Italian mother-in-law. It is the type of crustless cheesecake that is sold in Italian bakeries in New York. I usually make it with whole-milk ricotta which is creamier than low fat. This is not a diet item! You can add fresh fruit topping if you desire.

Brief

Prep 20 mins

Cook: 1hr

Additional: 3hrs

Total: 4hrs20 mins

Servings: 12

Yield: 1 10-inch cheesecake

New York Italian Style Cheesecake Recipe

Ingredients

1 pound cream cheese

softened

1 pound ricotta cheese

1 ½ cups white sugar

4 eggs

¼ cup butter

melted and cooled

3 tablespoons all-purpose flour

3 tablespoons cornstarch

2 ½ teaspoons vanilla extract

2 cups sour cream

2 tablespoons lemon juice

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Move an oven rack to the middle of the oven.

Step 2

Beat the cream cheese ricotta cheese and sugar in a large mixing bowl with an electric mixer until well combined. Beat in the eggs one at a time. Add the butter flour cornstarch and vanilla extract; mix until well combined. Fold in the sour cream and lemon juice. Pour the mixture into an ungreased 10-inch springform pan.

Step 3

Bake in the preheated oven for 1 hour. Turn off the oven and leave the cheesecake in the oven for 2 more hours. Remove from oven and let cool completely. Run a thin spatula around the edge of the cheesecake before springing open the pan to remove. Serve at room temperature or cold; refrigerate leftovers.

Nutritional Information

New York Italian Style Cheesecake Recipe

Servings Per Recipe:12

Calories: 452.3

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 32.6g 11%

Dietary Fiber: 0.1g

Sugars: 25.5g

Fat: 31.7g 49%

Saturated Fat: 19.4g 97%

Cholesterol: 149.9mg 50%

Vitamin A Iu: 1125.8IU 23%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 25.6mcg 6%

Calcium: 163.9mg 16%

Iron: 1mg 6%

Magnesium: 13.5mg 5%

Potassium: 170.5mg 5%

Sodium: 215mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 284.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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