Napa Slaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Napa Slaw Recipe). Great Asian slaw or salad!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Napa Slaw Recipe

Ingredients

¼ cup butter

1 cup sunflower kernels

1 (3 ounce) package ramen noodles

broken into pieces

1 head napa cabbage

chopped

4 spring onions

diced

½ cup vinegar

½ cup vegetable oil

2 tablespoons white sugar

2 tablespoons soy sauce

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.

Step 2

Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar vegetable oil sugar and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.

Nutritional Information

Napa Slaw Recipe

Servings Per Recipe:10

Calories: 247.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 8.3g 3%

Dietary Fiber: 2g 8%

Sugars: 3.7g

Fat: 23.3g 36%

Saturated Fat: 5.3g 27%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 353.5IU 7%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.3mg 19%

Vitamin C: 13.6mg 23%

Folate: 73.1mcg 18%

Calcium: 53mg 5%

Iron: 1.1mg 6%

Magnesium: 55.8mg 20%

Potassium: 227.7mg 6%

Sodium: 217mg 9%

Thiamin: 0.4mg 35%

Calories From Fat: 209.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.