Mom's Seafood Pasta Salad for a Crowd Recipe

Recipesfull introduces to you: Shrimp Recipes. (Mom's Seafood Pasta Salad for a Crowd Recipe). My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 16

Yield: 16 servings

Mom's Seafood Pasta Salad for a Crowd Recipe

Ingredients

1 (32 ounce) package dried small pasta shells

4 stalks celery

chopped

4 green onions

chopped

½ (16 ounce) bottle French dressing

½ (16 ounce) bottle thousand island dressing

½ cup mayonnaise

2 (5 ounce) cans water packed tuna

drained and flaked

2 (6 ounce) cans tiny shrimp

drained

Shrimp and Grits on the Barbie

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large bowl toss together cooked pasta celery and green onions. Mix in French dressing thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutritional Information

Mom's Seafood Pasta Salad for a Crowd Recipe

Servings Per Recipe:16

Calories: 451.8

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 49.9g 16%

Dietary Fiber: 2.8g 11%

Sugars: 6.3g

Fat: 19.9g 31%

Saturated Fat: 3.3g 16%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 122.9IU 3%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.5mg 3%

Folate: 109.6mcg 27%

Calcium: 31.1mg 3%

Iron: 2.7mg 15%

Magnesium: 40mg 14%

Potassium: 180.2mg 5%

Sodium: 380.5mg 15%

Thiamin: 0.3mg 30%

Calories From Fat: 179

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.