Mexican Ceviche Recipe

Recipesfull introduces to you: Shrimp Recipes. (Mexican Ceviche Recipe). This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr

Total: 2hrs

Servings: 8

Yield: 8 servings

Mexican Ceviche Recipe

Ingredients

5 large lemons

juiced

1 pound jumbo shrimp

peeled and deveined

¼ cup chopped fresh cilantro

or to taste

tomato and clam juice cocktail

2 white onions

finely chopped

1 cucumber

peeled and finely chopped

1 large tomatoes

seeded and chopped

3 fresh jalapeno peppers

seeded and minced

1 bunch radishes

finely diced

2 cloves fresh garlic

minced

tortilla chips

Shrimp and Grits Louisiana Style

Dinner

Directions

Step 1

Place shrimp in a bowl (You may either coarsely chop the shrimp or leave them whole depending on your preference.) Add lemon covering shrimp completely. Cover and refrigerate for 30 minutes or until opaque and slightly firm.

Step 2

Add tomatoes onions cucumber radishes and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.

Nutritional Information

Mexican Ceviche Recipe

Servings Per Recipe:8

Calories: 387.1

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 57.6g 19%

Dietary Fiber: 7.5g 30%

Sugars: 7.1g

Fat: 12.4g 19%

Saturated Fat: 1.6g 8%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 661.7IU 13%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.4mg 26%

Vitamin C: 71.2mg 119%

Folate: 42.2mcg 11%

Calcium: 182.2mg 18%

Iron: 3.4mg 19%

Magnesium: 115.6mg 41%

Potassium: 593.3mg 17%

Sodium: 732.5mg 29%

Thiamin: 0.1mg 13%

Calories From Fat: 111.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.