Charbroiled Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Charbroiled Salmon Recipe). This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 4

Yield: 4 servings

Charbroiled Salmon Recipe

Ingredients

1 cup soy sauce

2 tablespoons red wine

½ teaspoon ground ginger

½ teaspoon ground black pepper

2 pounds salmon steaks

4 sprigs fresh parsley

for garnish

4 sliceslemon

for garnish

Miso Salmon with Sake Butter

Dinner

Directions

Step 1

Combine soy sauce red wine ginger and black pepper in a large resealable plastic bag. Seal and shake vigorously to mix ingredients. Add salmon steaks squeeze out excess air and seal. Refrigerate turning frequently to keep all sides in contact with the liquid for no less than 2 hours.

Step 2

Preheat an outdoor grill for medium high heat.

Step 3

Cook on a hot grill for about 5 minutes per side basting freely with extra marinade. Serve with parsley garnish and lemon slices.

Nutritional Information

Charbroiled Salmon Recipe

Servings Per Recipe:4

Calories: 469.8

% Daily Value *

Protein: 50.2g 101%

Carbohydrates: 8.6g 3%

Dietary Fiber: 2.2g 9%

Sugars: 1.4g

Fat: 24.9g 38%

Saturated Fat: 5g 25%

Cholesterol: 133.9mg 45%

Vitamin A Iu: 2477.5IU 50%

Niacin Equivalents: 28.4mg 219%

Vitamin B6: 1.6mg 99%

Vitamin C: 56.6mg 94%

Folate: 111.7mcg 28%

Calcium: 88.3mg 9%

Iron: 4mg 22%

Magnesium: 108.5mg 39%

Potassium: 1151mg 32%

Sodium: 3758.2mg 150%

Thiamin: 0.8mg 83%

Calories From Fat: 224.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.