Mock Angel Food Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Mock Angel Food Cake Recipe). This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.

Brief

Servings: 10

Yield: 1 -12x18 inch cake

Mock Angel Food Cake Recipe

Ingredients

4 ½ cups cake flour

4 cups white sugar

2 teaspoons salt

2 cups boiling water

16 egg whites

2 tablespoons baking powder

2 teaspoons cream of tartar

2 teaspoons vanilla extract

1 teaspoon almond extract

Moist Passover Apple Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sift cake flour sugar and salt three times then stir in the boiling water. Let cool.

Step 3

Beat egg whites cream of tartar baking powder vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12x18 inch baking pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.

Nutritional Information

Mock Angel Food Cake Recipe

Servings Per Recipe:10

Calories: 575.2

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 131.9g 43%

Dietary Fiber: 1.1g 4%

Sugars: 80.6g

Fat: 0.6g 1%

Saturated Fat: 0.1g

Niacin Equivalents: 6.7mg 52%

Folate: 122mcg 31%

Calcium: 177.6mg 18%

Iron: 5.1mg 28%

Magnesium: 17.5mg 6%

Potassium: 257.8mg 7%

Sodium: 849.5mg 34%

Thiamin: 0.6mg 58%

Calories From Fat: 5.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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