Mini Chocolate Cupcakes Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Mini Chocolate Cupcakes Recipe). I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense if it's sitting out for a while. This recipe contains extra-virgin olive oil and no coffee. Use good quality cocoa powder because I do notice a difference when using generic. I hope you all enjoy it as much as I do! Happy baking!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 16

Yield: 16 mini cupcakes

Mini Chocolate Cupcakes Recipe

Ingredients

½ cup all-purpose flour

¼ cup light brown sugar

¼ cup white sugar

3 tablespoons unsweetened cocoa powder

¼ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon salt

⅓ cup whole milk

1 egg

4 teaspoons extra-virgin olive oil

½ teaspoon vanilla extract

⅓ cup prepared chocolate pudding (such as Jell-O®)

¼ cup semisweet chocolate chips (such as Nestle® Toll House®)

or to taste

Chocolate Marshmallow Frosting

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 16 mini muffin cups with paper liners.

Step 2

Mix flour brown sugar white sugar cocoa baking soda baking powder and salt together in a large bowl. Break up clumps lightly with a whisk.

Step 3

Mix milk egg oil and vanilla extract together in a separate bowl until well incorporated. Whisk into the flour mixture until well incorporated and there are no clumps. Do not overmix the batter. Fold in pudding with a spatula while scraping the bottom of the bowl. Stir in chocolate chips; batter will be runny and not very thick.

Step 4

Pour batter into the prepared cupcake cups with a Wilton® cookie scoop or measuring cup with a spout filling each 2/3 full.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean about 10 minutes.

Nutritional Information

Mini Chocolate Cupcakes Recipe

Servings Per Recipe:16

Calories: 74.3

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 12g 4%

Dietary Fiber: 0.6g 3%

Sugars: 7g

Fat: 2.7g 4%

Saturated Fat: 1g 5%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 29.2IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 9.7mcg 2%

Calcium: 22.6mg 2%

Iron: 0.5mg 3%

Magnesium: 11.2mg 4%

Potassium: 53.9mg 2%

Sodium: 88.5mg 4%

Calories From Fat: 24.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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