Milk Chocolate Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Milk Chocolate Cheesecake Recipe). Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 3hrs

Total: 3hrs45 mins

Servings: 12

Yield: 1 13x9-inch cheesecake

Milk Chocolate Cheesecake Recipe

Ingredients

1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix

2 (8 ounce) packages cream cheese

8 ounces milk chocolate

melted

3 large eggs

⅔ cup whipping cream

¼ cup butter or margarine

melted

whipping cream

fresh strawberries

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.

Step 2

For filling combine contents of cocoa packet from mix 1/4 cup cake mix cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.

Step 3

For crust stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.

Step 4

Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

Nutritional Information

Milk Chocolate Cheesecake Recipe

Servings Per Recipe:12

Calories: 502.7

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 47.9g 16%

Dietary Fiber: 2g 8%

Sugars: 29.6g

Fat: 32g 49%

Saturated Fat: 18.1g 90%

Cholesterol: 119.7mg 40%

Vitamin A Iu: 896IU 18%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 10.7mg 18%

Folate: 18mcg 5%

Calcium: 85.3mg 9%

Iron: 1.2mg 7%

Magnesium: 18.9mg 7%

Potassium: 171.4mg 5%

Sodium: 434.8mg 17%

Calories From Fat: 288.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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