Michael's Foccacia Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Michael's Foccacia Bread Recipe). This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheese are nice to use instead of Parmesan cheese.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 - 10x15 inch pan

Michael's Foccacia Bread Recipe

Ingredients

1 tablespoon honey

2 cups warm water

1 tablespoon active dry yeast

1 tablespoon kosher salt

1 tablespoon extra-virgin olive oil

½ cup diced onion

5 cups all-purpose flour

or as needed

3 tablespoons extra-virgin olive oil

2 tablespoons fresh chopped rosemary

¼ cup freshly grated Parmesan cheese

1 tablespoon kosher salt

Challah II

Bread

Directions

Step 1

Dissolve honey in the warm water in a large bowl then sprinkle yeast over the top. Let stand for 5 minutes until the yeast softens and begins to foam. Stir in 1 tablespoon of salt 1 tablespoon olive oil onions and 5 cups of flour until the dough comes together. Knead on a well floured surface until smooth and elastic about 5 minutes. Lightly oil a large bowl place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume about 20 minutes.

Step 2

Preheat oven to 415 degrees F (215 degrees C).

Step 3

Place dough onto oiled baking sheet and flatten to cover the whole sheet evenly. Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart. Drizzle the focaccia with 3 tablespoons olive oil then sprinkle rosemary Parmesan cheese and remaining 1 tablespoon of kosher salt over the top. Let rise for 10 minutes

Step 4

Bake in preheated oven 20 minutes until golden brown.

Nutritional Information

Michael's Foccacia Bread Recipe

Servings Per Recipe:12

Calories: 248.7

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 42.3g 14%

Dietary Fiber: 1.8g 7%

Sugars: 1.9g

Fat: 5.6g 9%

Saturated Fat: 1g 5%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 15.8IU

Niacin Equivalents: 4.8mg 37%

Vitamin C: 0.6mg 1%

Folate: 120.5mcg 30%

Calcium: 29.5mg 3%

Iron: 2.6mg 15%

Magnesium: 14.1mg 5%

Potassium: 90.8mg 3%

Sodium: 987.4mg 40%

Thiamin: 0.4mg 44%

Calories From Fat: 50

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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