Meat Pie Recipe

Recipesfull introduces to you: Pork Recipes. (Meat Pie Recipe). This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Meat Pie Recipe

Ingredients

1 medium potato

peeled and cubed

½ pound ground beef

½ pound ground pork

⅓ clove garlic

chopped

½ cup chopped onion

¼ cup water

½ teaspoon mustard powder

½ teaspoon dried thyme

¼ teaspoon ground cloves

1 teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon dried sage

1 (15 ounce) package refrigerated pie crusts

Pork Tenderloin

Dinner

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil and cook until tender about 5 minutes. Drain mash and set aside.

Step 2

Meanwhile crumble the ground beef and pork into a large saucepan and add the garlic onion and water. Season with mustard powder thyme cloves and salt. Cook over medium heat stirring to crumble the meat and mix in the spices until the meat is evenly browned. Remove from the heat and mix in the mashed potato.

Step 3

Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork and remove any excess dough. Cover the edges of the pie crust with aluminum foil.

Step 4

Bake for 25 minutes in the preheated oven or until the crust has browned. Serve by itself or with a beef gravy.

Nutritional Information

Meat Pie Recipe

Servings Per Recipe:8

Calories: 381.3

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 28.1g 9%

Dietary Fiber: 2.6g 11%

Sugars: 0.7g

Fat: 23.7g 37%

Saturated Fat: 6.9g 34%

Cholesterol: 35.6mg 12%

Vitamin A Iu: 7.7IU

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.3mg 11%

Folate: 46.8mcg 12%

Calcium: 20.5mg 2%

Iron: 2.5mg 14%

Magnesium: 22.7mg 8%

Potassium: 290.7mg 8%

Sodium: 576.7mg 23%

Thiamin: 0.4mg 36%

Calories From Fat: 213.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.