Marinated Salmon 'Smoothly' Recipe

Recipesfull introduces to you: Salmon Recipes. (Marinated Salmon 'Smoothly' Recipe). Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Marinated Salmon 'Smoothly' Recipe

Ingredients

6 lemons

juiced

1 ½ cups soy sauce

1 ½ cups white wine

4 teaspoons prepared mustard

2 teaspoons honey

salt and pepper to taste

4 (4 ounce) fillets salmon

Lemon-Pepper Salmon II

Seafood

Directions

Step 1

In a bowl mix the lemon juice soy sauce white wine mustard and honey. Season with salt and pepper.

Step 2

Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.

Step 3

Preheat the grill for high heat.

Step 4

Place foil packets on the grill and cook 10 to 15 minutes until salmon is easily flaked with a fork.

Nutritional Information

Marinated Salmon 'Smoothly' Recipe

Servings Per Recipe:4

Calories: 357.2

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 30.4g 10%

Dietary Fiber: 8.6g 34%

Sugars: 5.6g

Fat: 11.7g 18%

Saturated Fat: 2.3g 12%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 96.5IU 2%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.9mg 59%

Vitamin C: 128.1mg 214%

Folate: 56.2mcg 14%

Calcium: 142mg 14%

Iron: 3.6mg 20%

Magnesium: 99.2mg 35%

Potassium: 858.6mg 24%

Sodium: 5533.5mg 221%

Thiamin: 0.4mg 42%

Calories From Fat: 104.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.