Marcia's Company Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Marcia's Company Casserole Recipe). This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it - especially the men!

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Marcia's Company Casserole Recipe

Ingredients

1 (8 ounce) package egg noodles

1 tablespoon margarine

1 pound ground beef chuck

2 (8 ounce) cans tomato sauce

1 cup cottage cheese

1 (8 ounce) package cream cheese

softened

¼ cup sour cream

⅓ cup chopped green onions

1 tablespoon finely chopped green bell pepper

2 tablespoons margarine

melted

Joe's Perfect 'Anti-Sour Mix' Margarita

Pasta and Noodle

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl combine cottage cheese cream cheese sour cream green onion and green pepper.

Step 3

Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.

Step 4

Bake in preheated oven for 30 minutes.

Nutritional Information

Marcia's Company Casserole Recipe

Servings Per Recipe:8

Calories: 433.4

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 25.2g 8%

Dietary Fiber: 1.8g 7%

Sugars: 3.1g

Fat: 28g 43%

Saturated Fat: 13g 65%

Cholesterol: 102mg 34%

Vitamin A Iu: 905.5IU 18%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.4mg 22%

Vitamin C: 5.7mg 10%

Folate: 84.2mcg 21%

Calcium: 75.1mg 8%

Iron: 3.3mg 18%

Magnesium: 39.9mg 14%

Potassium: 491.9mg 14%

Sodium: 585.7mg 23%

Thiamin: 0.4mg 41%

Calories From Fat: 252.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.