Mango Sorbet Recipe

Recipesfull introduces to you: Low Calorie Recipes. (Mango Sorbet Recipe). This a great summer sorbet. Hope you enjoy this as much as my family.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 6 cups

Mango Sorbet Recipe

Ingredients

4 mangos - peeled

seeded

and cubed

1 cup simple syrup

3 tablespoons fresh lime juice

Porridge

Diet and Healthy

Directions

Step 1

Place cubed mango in a food processor and puree. Pour in simple syrup and lime juice and puree until smooth.

Step 2

Place in an ice cream maker. Freeze thoroughly.

Nutritional Information

Mango Sorbet Recipe

Servings Per Recipe:12

Calories: 93.8

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 24.6g 8%

Dietary Fiber: 1.3g 5%

Sugars: 10.3g

Fat: 0.2g

Vitamin A Iu: 529.8IU 11%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 20.3mg 34%

Folate: 10mcg 3%

Calcium: 7.9mg 1%

Iron: 0.1mg 1%

Magnesium: 6.7mg 2%

Potassium: 112.4mg 3%

Sodium: 2mg

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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