Low-Carb Tacos Recipe

Recipesfull introduces to you: Low Carb Recipes. (Low-Carb Tacos Recipe). This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Low-Carb Tacos Recipe

Ingredients

1 ½ pounds ground beef

1 onion

diced

½ (4 ounce) can diced jalapeno peppers

1 (1 ounce) package taco seasoning mix

2 cups shredded lettuce

1 tomato

chopped

½ cup shredded reduced-fat Cheddar cheese

¼ cup salsa

¼ cup low-fat sour cream

1 avocado - peeled

pitted

and sliced

Vegetarian Cauliflower Pizza

Diet and Healthy

Directions

Step 1

Cook and stir ground beef onion and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine about 5 minutes.

Step 2

Stir meat mixture shredded lettuce tomato Cheddar cheese salsa and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.

Nutritional Information

Low-Carb Tacos Recipe

Servings Per Recipe:4

Calories: 520.8

% Daily Value *

Protein: 34.9g 70%

Carbohydrates: 16.3g 5%

Dietary Fiber: 5.1g 21%

Sugars: 4.9g

Fat: 34.9g 54%

Saturated Fat: 12.5g 63%

Cholesterol: 114.9mg 38%

Vitamin A Iu: 843.8IU 17%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.6mg 36%

Vitamin C: 13.6mg 23%

Folate: 75.2mcg 19%

Calcium: 125.1mg 13%

Iron: 3.8mg 21%

Magnesium: 54.8mg 20%

Potassium: 843.4mg 24%

Sodium: 1061.9mg 43%

Thiamin: 0.2mg 15%

Calories From Fat: 313.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.