Lemon Blueberry Custard Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Lemon Blueberry Custard Pie Recipe). Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Lemon Blueberry Custard Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

1 tablespoon butter

⅔ cup white sugar

2 tablespoons all-purpose flour

3 tablespoons lemon juice

1 tablespoon grated lemon zest

2 egg yolks

1 cup milk

2 egg whites

1 ¾ cups fresh blueberries

Banana Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl cream butter. Mix in sugar flour lemon juice and lemon zest. Beat in egg yolks then milk.

Step 3

In a large glass or metal mixing bowl beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.

Step 4

Bake in the preheated oven for approximately 50 minutes or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.

Nutritional Information

Lemon Blueberry Custard Pie Recipe

Servings Per Recipe:8

Calories: 250.3

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 35.3g 11%

Dietary Fiber: 1.7g 7%

Sugars: 21.5g

Fat: 10.7g 17%

Saturated Fat: 3.6g 18%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 180.5IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 6.7mg 11%

Folate: 31.5mcg 8%

Calcium: 48mg 5%

Iron: 0.9mg 5%

Magnesium: 10.2mg 4%

Potassium: 113.7mg 3%

Sodium: 155.9mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 96.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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