Keto Beef Egg Roll Slaw Recipe

Recipesfull introduces to you: Low Carb Recipes. (Keto Beef Egg Roll Slaw Recipe). This keto slaw uses beef but you can substitute pork instead.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Keto Beef Egg Roll Slaw Recipe

Ingredients

2 tablespoons sesame oil

½ cup diced onion

5 green onions

chopped

white and green parts separated

3 cloves garlic

minced

1 ½ pounds ground beef

1 tablespoon chili-garlic sauce (such as sriracha)

½ teaspoon ground ginger

sea salt to taste

ground black pepper to taste

1 (14 ounce) package coleslaw mix

3 tablespoons soy sauce

1 tablespoon apple cider vinegar

Vegetarian Cauliflower Pizza

Diet and Healthy

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Add diced onion white parts of the green onions and garlic. Saute until onions are translucent and garlic is fragrant about 5 minutes. Add ground beef sriracha ginger salt and black pepper. Saute until beef is browned and crumbly about 5 minutes.

Step 2

Stir coleslaw mix soy sauce and cider vinegar into the beef mixture. Saute until coleslaw is tender about 4 minutes more. Top with the rest of the green onions.

Nutritional Information

Keto Beef Egg Roll Slaw Recipe

Servings Per Recipe:6

Calories: 349.6

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 12g 4%

Dietary Fiber: 1.8g 7%

Sugars: 1g

Fat: 24g 37%

Saturated Fat: 7.8g 39%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 451.9IU 9%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.3mg 21%

Vitamin C: 25.8mg 43%

Folate: 36.8mcg 9%

Calcium: 55.9mg 6%

Iron: 3.5mg 19%

Magnesium: 31.5mg 11%

Potassium: 438.8mg 12%

Sodium: 694.1mg 28%

Thiamin: 0.1mg 8%

Calories From Fat: 215.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.