Kathy's Delicious Italian Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Kathy's Delicious Italian Pasta Salad Recipe). This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.

Brief

Prep 35 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Kathy's Delicious Italian Pasta Salad Recipe

Ingredients

1 (16 ounce) package dry penne pasta

12 ounces roasted red peppers

7 ounces black olives

chopped

1 small yellow onion

chopped

1 clove garlic

minced

16 ounces mozzarella cheese

cubed

5 roma (plum) tomatoes

chopped

¼ pound Genoa salami

cut into strips

¾ cup olive oil

½ cup balsamic vinegar

ground black pepper to taste

Asian Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.

Step 2

Mix together: red peppers olives onion garlic mozzarella cheese tomatoes and salami.

Step 3

Combine in large bowl pasta and vegetable mixture. Pour in olive oil balsamic vinegar and black pepper. Mix well together.

Nutritional Information

Kathy's Delicious Italian Pasta Salad Recipe

Servings Per Recipe:6

Calories: 846.9

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 67.9g 22%

Dietary Fiber: 5g 20%

Sugars: 8.2g

Fat: 50.3g 77%

Saturated Fat: 14.3g 71%

Cholesterol: 67.3mg 22%

Vitamin A Iu: 1217.1IU 24%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 26%

Vitamin C: 33.8mg 56%

Folate: 26mcg 7%

Calcium: 674.9mg 68%

Iron: 4.6mg 26%

Magnesium: 70.3mg 25%

Potassium: 519.2mg 15%

Sodium: 1912.2mg 77%

Thiamin: 0.2mg 18%

Calories From Fat: 452.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.