Japanese Salted Chicken Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Japanese Salted Chicken Wings Recipe). Crispy, fried, salty chicken wings - Japanese-style! Delicious as a hot starter or snack eaten with soy sauce and fresh lemon juice.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Japanese Salted Chicken Wings Recipe

Ingredients

14 ounces chicken wings

1 tablespoon sake (Japanese rice wine)

1 tablespoon chopped garlic

1 ½ teaspoons sesame oil

1 teaspoon chopped fresh ginger root

½ teaspoon salt

½ teaspoon dashi (Japanese seasoning)

2 cups vegetable oil for frying

3 tablespoons cornstarch

salt and ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Combine chicken wings sake garlic sesame oil ginger dashi and 1/2 teaspoon salt in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate at least 1 hour.

Step 2

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 3

Place cornstarch in a shallow bowl. Dip marinated chicken wings in cornstarch and coat both sides.

Step 4

Fry chicken wings until crispy brown and crunchy on the outside and no longer pink at the bone 10 to 15 minutes per batch. Drain on paper towels and sprinkle with salt and black pepper before serving.

Nutritional Information

Japanese Salted Chicken Wings Recipe

Servings Per Recipe:4

Calories: 224

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 7g 2%

Dietary Fiber: 0.1g 1%

Sugars: 0.2g

Fat: 18.3g 28%

Saturated Fat: 3.2g 16%

Cholesterol: 20mg 7%

Vitamin A Iu: 31.1IU 1%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.7mg 1%

Folate: 1.6mcg

Calcium: 7.9mg 1%

Iron: 0.4mg 2%

Magnesium: 5.6mg 2%

Potassium: 54.4mg 2%

Sodium: 349.5mg 14%

Calories From Fat: 164.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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