Jalapeno Popper Pizza Recipe

Recipesfull introduces to you: Pork Recipes. (Jalapeno Popper Pizza Recipe). I came up with this idea one day while eating a calzone with a side of Jalapeno Poppers. I thought a jalapeno popper pizza would be awesome. I came home and searched online for a recipe like the one I had in mind and found recipes for jalapeno popper pizzas, but none quite like my idea. We tried it this evening and found it to be delicious and EASY!! This would also make a great appetizer sliced into small squares. Can't wait to try this with different meats, like sausage or ham!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Jalapeno Popper Pizza Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 (1 ounce) package ranch dressing mix

1 (12 inch) pre-baked pizza crust

3 fresh jalapeno pepper

seeded and sliced

1 (3 ounce) jar cooked real bacon pieces (such as Hormel™)

1 cup shredded Mexican cheese blend

1 tablespoon butter

melted

¾ cup seasoned bread crumbs

Bourbon Bacon Pulled Pork

Meat and Poultry

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Stir together the softened cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the pre-baked crust. Sprinkle the jalapeno slices and bacon on top of the cream cheese mixture; then top with the shredded cheese.

Step 3

Combine the melted butter and seasoned bread crumbs. Sprinkle the mixture over the top of the pizza. Bake in preheated oven until the bread crumbs are nicely browned and the cheese has melted about 15 minutes.

Nutritional Information

Jalapeno Popper Pizza Recipe

Servings Per Recipe:8

Calories: 416

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 36g 12%

Dietary Fiber: 1.7g 7%

Sugars: 1.9g

Fat: 22.5g 35%

Saturated Fat: 12.7g 64%

Cholesterol: 63.4mg 21%

Vitamin A Iu: 700.4IU 14%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.6mg 4%

Folate: 19.5mcg 5%

Calcium: 151.6mg 15%

Iron: 0.9mg 5%

Magnesium: 7.9mg 3%

Potassium: 102mg 3%

Sodium: 1285.3mg 51%

Calories From Fat: 202.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.