Italian Cheesecake Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Cheesecake Recipe). A slightly lighter version of cheesecake without the crust!

Brief

Prep 30 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 -9 inch cake

Italian Cheesecake Recipe

Ingredients

1 ½ pounds ricotta cheese

2 cups confectioners' sugar

3 eggs

1 ½ teaspoons vanilla extract

½ teaspoon almond extract

½ teaspoon rum flavored extract

1 tablespoon grated lemon zest

¼ cup fresh lemon juice

1 tablespoon grated orange zest

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan.

Step 2

Combine the ricotta confectioners' sugar and eggs. Blend well. Stir in vanilla almond extract rum extract lemon juice lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan.

Step 3

Bake at 400 degrees F (205 degrees C) for 40 minutes until golden. Place on a rack and cool.

Nutritional Information

Italian Cheesecake Recipe

Servings Per Recipe:12

Calories: 178.5

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 23.6g 8%

Dietary Fiber: 0.1g 1%

Sugars: 20.1g

Fat: 5.8g 9%

Saturated Fat: 3.2g 16%

Cholesterol: 64.1mg 21%

Vitamin A Iu: 282.2IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 3.7mg 6%

Folate: 14.1mcg 4%

Calcium: 163.1mg 16%

Iron: 0.5mg 3%

Magnesium: 10.6mg 4%

Potassium: 97.2mg 3%

Sodium: 88.8mg 4%

Calories From Fat: 51.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.