Instant Pot Red Posole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Instant Pot Red Posole Recipe). This simple, earthy, rich, and satisfying soup is easy to make in your Instant Pot® or electric pressure cooker. This recipe uses pork and hominy along with spices and herbs. Feel free to adjust the ingredients to suit your taste. Serve in bowls and add your favorite toppings, such as sliced radishes, shredded cabbage, diced avocado, chopped cilantro, lime wedges, and sliced jalapenos.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Instant Pot Red Posole Recipe

Ingredients

2 tablespoons olive oil

2 pounds pork shoulder

cut into 1-inch cubes

1 medium onion

diced

3 cloves garlic

pressed

1 teaspoon New Mexico chili powder

1 teaspoon garlic salt

1 teaspoon dried oregano

1 teaspoon freshly ground black pepper

½ teaspoon chipotle chile powder

½ teaspoon ground cumin

4 cups low-sodium chicken broth

1 (14.5 ounce) can red enchilada sauce

1 (4 ounce) can diced green chiles

⅓ cup chopped cilantro

1 (15 ounce) can golden hominy

drained

Ultimate Frozen Strawberry Margarita

Everyday Cooking

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot. Combine pork cubes onion garlic chili powder garlic salt oregano pepper chipotle powder and cumin in a bowl. Saute in the hot oil in small batches until pork is browned about 5 minutes per batch. Turn off the pressure cooker.

Step 2

Add chicken broth enchilada sauce green chiles and cilantro. Stir to blend. Close and lock the lid. Set cooker on high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock the lid and add hominy stirring to blend.

Nutritional Information

Instant Pot Red Posole Recipe

Servings Per Recipe:8

Calories: 262.8

% Daily Value *

Protein: 18g 36%

Carbohydrates: 13.1g 4%

Dietary Fiber: 2.5g 10%

Sugars: 1.5g

Fat: 15.4g 24%

Saturated Fat: 5.9g 29%

Cholesterol: 63.3mg 21%

Vitamin A Iu: 763.6IU 15%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 21%

Vitamin C: 16.1mg 27%

Folate: 10.7mcg 3%

Calcium: 41.2mg 4%

Iron: 1.5mg 8%

Magnesium: 31.9mg 11%

Potassium: 336.6mg 9%

Sodium: 600.7mg 24%

Thiamin: 0.4mg 44%

Calories From Fat: 138.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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