Instant Pot Loaded Baked Potato Soup Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Loaded Baked Potato Soup Recipe). This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Instant Pot Loaded Baked Potato Soup Recipe

Ingredients

1 yellow onion

diced

4 thick slices cherrywood-smoked bacon

cut into 1-inch pieces

1 tablespoon butter

2 ½ pounds Yukon Gold potatoes

peeled and chopped

1 cup water

1 ½ teaspoons garlic base (such as Better Than Bouillon® Roasted Garlic Base)

1 ½ cups half-and-half

½ cup shredded Cheddar cheese

¼ cup sliced green onions

ground black pepper to taste

Instant Pot Mexican Chicken and Rice Bowls

Tips

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion bacon and butter to the hot pot and saute until bacon is crispy 5 to 8 minutes. Turn off Saute function and transfer contents to a small bowl.

Step 2

Add potatoes water and garlic base to pot and close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions about 15 minutes. Release remaining pressure carefully using the quick-release method about 5 minutes. Unlock and remove the lid. Mash potatoes against the side of the pot leaving some chunks if desired. Add onion-bacon mixture and half-and-half; stir to combine.

Step 4

Ladle into soup bowls and top with green onions Cheddar cheese and black pepper.

Nutritional Information

Instant Pot Loaded Baked Potato Soup Recipe

Servings Per Recipe:6

Calories: 341.6

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 39.6g 13%

Dietary Fiber: 3.5g 14%

Sugars: 1g

Fat: 15.9g 24%

Saturated Fat: 8.8g 44%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 413.2IU 8%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.7mg 5%

Folate: 9.9mcg 3%

Calcium: 142mg 14%

Iron: 0.4mg 2%

Magnesium: 14.9mg 5%

Potassium: 184.9mg 5%

Sodium: 446.1mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 142.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.