Home-Fried Cheese Sticks Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Home-Fried Cheese Sticks Recipe). These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 12

Yield: 48 cheese sticks

Home-Fried Cheese Sticks Recipe

Ingredients

24 (1 ounce) sticks string cheese

5 eggs

beaten

3 cups Italian seasoned bread crumbs

1 quart vegetable oil for frying

or as needed

Campbell's Cheesy Chicken and Rice Casserole

Appetizer and Snack

Directions

Step 1

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.

Step 2

Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.

Step 3

Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.

Step 4

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 5

Deep fry cheese sticks a few at a time until the coating is golden brown and crisp and the cheese is soft 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.

Nutritional Information

Home-Fried Cheese Sticks Recipe

Servings Per Recipe:12

Calories: 366.6

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 21.2g 7%

Dietary Fiber: 1g 4%

Sugars: 1.2g

Fat: 23.1g 36%

Saturated Fat: 8.7g 43%

Cholesterol: 118mg 39%

Vitamin A Iu: 101.5IU 2%

Niacin Equivalents: 0.6mg 5%

Folate: 9.8mcg 2%

Calcium: 354.8mg 36%

Iron: 1.8mg 10%

Magnesium: 2.5mg 1%

Potassium: 68.4mg 2%

Sodium: 945.2mg 38%

Calories From Fat: 207.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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