Hawaiian Bread I Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Hawaiian Bread I Recipe). Styled after the classic Hawaiian sweet bread and very good.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 15

Yield: 1 - 1 1/2 pound loaf

Hawaiian Bread I Recipe

Ingredients

½ cup mashed banana

½ cup crushed pineapple

with juice

1 egg

¼ cup milk

¼ cup margarine

softened

1 teaspoon coconut extract

½ teaspoon salt

⅓ cup white sugar

½ cup instant potato flakes

3 cups bread flour

1 ½ teaspoons active dry yeast

Shabbat Challah

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

Nutritional Information

Hawaiian Bread I Recipe

Servings Per Recipe:15

Calories: 168.6

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 29g 9%

Dietary Fiber: 1.1g 4%

Sugars: 6.9g

Fat: 3.9g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 165.2IU 3%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.7mg 5%

Folate: 63.9mcg 16%

Calcium: 14mg 1%

Iron: 1.4mg 8%

Magnesium: 12.4mg 4%

Potassium: 102.1mg 3%

Sodium: 121.5mg 5%

Thiamin: 0.3mg 26%

Calories From Fat: 35.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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