Grilled Chicken Thighs Tandoori Recipe

Recipesfull introduces to you: Indian Recipes. (Grilled Chicken Thighs Tandoori Recipe). Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most-requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 8hrs

Total: 8hrs55 mins

Servings: 8

Yield: 8 servings

Grilled Chicken Thighs Tandoori Recipe

Ingredients

2 (6 ounce) containers plain yogurt

2 teaspoons kosher salt

1 teaspoon black pepper

½ teaspoon ground cloves

2 tablespoons freshly grated ginger

3 cloves garlic

minced

4 teaspoons paprika

2 teaspoons ground cumin

2 teaspoons ground cinnamon

2 teaspoons ground coriander

16 chicken thighs

olive oil spray

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

In a medium bowl stir together yogurt salt pepper cloves and ginger. Mix in garlic paprika cumin cinnamon and coriander. Set aside.

Step 2

Rinse chicken under cold water and pat dry with paper towels. Place chicken in a large resealable plastic bag. Pour yogurt mixture over chicken press air out of bag and seal. Turn the bag over several times to distribute marinade. Place bag in a bowl and refrigerate 8 hours or overnight turning bag occasionally.

Step 3

Preheat an outdoor grill for direct medium heat.

Step 4

Remove chicken from bag and discard marinade. With paper towels wipe off excess marinade. Spray chicken pieces with olive oil spray.

Step 5

Place chicken on the grill and cook about 2 minutes. Turn and cook 2 minutes more. Then arrange the chicken to receive indirect heat and cook approximately 35 to 40 minutes to an internal temperature of 180 degrees F.

Nutritional Information

Grilled Chicken Thighs Tandoori Recipe

Servings Per Recipe:8

Calories: 349.2

% Daily Value *

Protein: 34.2g 68%

Carbohydrates: 5.4g 2%

Dietary Fiber: 1.1g 5%

Sugars: 3.1g

Fat: 20.5g 32%

Saturated Fat: 5.9g 30%

Cholesterol: 119.6mg 40%

Vitamin A Iu: 840.5IU 17%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.5mg 30%

Vitamin C: 1.9mg 3%

Folate: 15.1mcg 4%

Calcium: 111.8mg 11%

Iron: 2.6mg 14%

Magnesium: 42.3mg 15%

Potassium: 436.6mg 12%

Sodium: 617.9mg 25%

Thiamin: 0.1mg 12%

Calories From Fat: 184.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.